Vietnam First Press Fish Sauce

Lusac Consumer produces Vietnam first press fish sauce (nước mắm nhĩ) using traditional barrel fermentation of anchovies and sea salt.

First press fish sauce is the highest quality extraction obtained from naturally fermented fish sauce barrels. It represents the purest and most concentrated form of traditional Vietnamese fish sauce.

For an overview of our fish sauce production, please visit our Vietnam Traditional Fish Sauce Manufacturer page.

What is First Press Fish Sauce?

First press fish sauce is the initial liquid extracted directly from fermented anchovy barrels without dilution or blending.

• Extracted from naturally fermented fish barrels

• No dilution or blending

• High natural protein content

• Rich aroma and deep umami flavor

This premium fish sauce is widely appreciated by chefs, specialty retailers, and gourmet food distributors.

Traditional Production Method

Vietnam first press fish sauce is produced using a slow fermentation process.

• Fresh anchovies are mixed with sea salt

• Fermentation takes place in traditional barrels

• Natural enzymatic breakdown occurs over months

• The first extraction produces the highest quality fish sauce

This process preserves the authentic characteristics of traditional Vietnamese fish sauce.

Quality Characteristics

• Clear amber color

• Strong natural aroma

• High protein content

• Balanced saltiness and umami

These qualities distinguish first press fish sauce from blended or industrial products.

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Bulk Supply & Export

We support global partners with export-grade fish sauce supply.

• Bulk fish sauce supply

• Private label packaging

• Retail bottle packaging

• Food service packaging

Explore Our Fish Sauce Products

• Vietnam Traditional Fish Sauce Manufacturer

• Fish Sauce Private Label Manufacturer

• Vietnam Shrimp Paste Manufacturer

Request Specifications & Quotation

If you are looking for premium Vietnam first press fish sauce, please visit our Contact Page to request product specifications and quotation.

Vietnam First Press Fish Sauce