Vietnam Shrimp Paste Manufacturer
Lusac Consumer is a Vietnam shrimp paste manufacturer producing traditional fermented shrimp paste for international food distributors, importers, and retail brands.
Shrimp paste, known in Vietnam as “mắm tôm”, is a traditional fermented seafood condiment made from small shrimp and sea salt through natural fermentation.
Vietnam has a long history of producing fermented shrimp paste, supplying both domestic markets and international Asian food distributors.
Traditional Vietnamese Shrimp Paste Production
Vietnamese shrimp paste is produced using traditional fermentation techniques that preserve authentic flavor and aroma.
This process produces a concentrated fermented seafood seasoning widely used in Vietnamese and Southeast Asian cuisine.
Shrimp Paste Product Applications
Fermented shrimp paste is commonly used as a seasoning ingredient in many Asian dishes.
Because of its strong umami flavor, shrimp paste is widely used by restaurants, food manufacturers, and specialty food distributors.
Packaging Options
Our shrimp paste products can be packed in multiple formats suitable for retail and food service distribution.
Packaging formats can be adjusted depending on distributor requirements and export markets.
Export Markets
Vietnamese shrimp paste is exported to international markets serving Asian food consumers and specialty retailers.
Our production and export documentation systems are aligned with international food trade standards.
Explore Our Fermented Seafood Products
Contact Our Shrimp Paste Manufacturing Team
If you are looking for a reliable Vietnam shrimp paste manufacturer, please visit our Contact Page to discuss distribution or sourcing opportunities.